Getting Started...

So, here I am starting another blog. I've tried to blog in the past and failed miserably, mostly because I don't feel like I have anything to say. I do, however, have a lot to say about food, so maybe this will work better! I'm going to try to post at least once a week with thoughts on food; the delicious, the epic screw-ups, the greasy-enough-to-give-me-a-heart-attack-but-totally-worth-it, you know. A little of everything.

Ground Rules:

I want my friends to remain anonymous, so I'll refer to them by initials- You'll mostly be seeing Hubs (or some other obvious reference to my husband), and probably quite a bit of G and L, maybe some C&C or the occasional M or S. If you're one of these people... I hope your pants are a bit snugger and your belly a bit happier. If not, you'd better let me know so I can fix whatever went wrong...

Also, I reserve the right to not share recipes. This isn't a recipe blog, so much as it is a "LETS ALL TALK ABOUT HOW MUCH WE LOVE FOOD!!" blog. Call me selfish, but there are some recipes that just have to retain top-secret, swear you'll take this with you to your grave status. Others, however, I'll be happy to share.

Last: I just gotta say it. Alton Brown is my hero. You'll probably see links to lots of "Good Eats" clips. What can I say, the man is informative, if a bit cheesy. I also love butter, so Julia Child and Paula Deen are both fair game as well.

Well, that's it for now. Hopefully someone out there reads this... If you enjoy my blog, or have questions about anything you see, let me know! I live to serve.